Common Gum Arabic Applications
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Some Common Gum Arabic Applications
| Products | Use |
|---|---|
| Beverages, pharmaceuticals | Preparation and, stabilization of oil-in-water emulsions |
| Beverages | Encapsulation of essential oils |
| Beverages | Encapsulation of flavors and juices |
| Beverages Lithography, Inks, Water Paints and Pastels | Suspension agent and, suspension of pulp |
| Beverages | Clarification & Tannin fixation |
| Beverages & Whipping creams | Foam & structure stabilisation |
| Beverages pharmaceuticals confectionery dairy products & frozen desserts processed fruits, bakery items meat products and food for diabetics | Low-caloric Fiber source and, fat replacer, Thickening |
| Pharmaceuticals & confectionery | Prevention of sugar crystallisation |
| Ceramics, porcelain and, Foundry Molds | Adhesive and, Plasticiser |
| Confectionery, Lithography, Water Paints and Pastels, Detergent | Water absorption |
| Products | Use |
|---|---|
| Pharmaceuticals, paper, confectionery, Bakeries, cereals | Binding & adhesive agent |
| Pharmaceuticals | Suspending agent, demulcent and, dental adhesive |
| Confectionery | Texture & texture modification |
| Pharmaceuticals | Encapsulation of oil-soluble vitamins & Increase resistance to oxidation |
| Pharmaceuticals, confectionery, Bakeries, cereals | Coating, Glazing |
| Pharmaceuticals | Viscosity agent |
| Confectionery | Improves chewiness |
| Confectionery | Softening of the chew |
| Confectionery, salad dressings | Fat distribution & fat replacement |
| Confectionery | Retention of water and flavor |
| Beverages | Color stability of anthocyanins |
| Lithography, Water Paints and Pastels, Detergent | Increased wettability and viscosity control |
Beverages
- Preparation and, stabilization of oil-in-water emulsions
- Encapsulation of essential oils
- Encapsulation of flavors and juices
- Suspension agent and, suspension of pulp
- Clarification & Tannin fixation
- Foam & structure stabilization
- Low-caloric Fiber source
- Fat replacer
- Color stability of anthocyanins
Confectionery
- Oil/Water Emulsion
- Low-caloric Fiber source
- Fat distribution & fat replacement
- Prevention of sugar crystallisation
- Water absorption
- Binding & adhesive agent
- Texture & texture modification
- Coating, Glazing
- Improves chewiness
- Softening of the chew
- Retention of water and flavor
Bakeries & cereals
- Low-caloric Fiber source
- Fat replacement
- Extrusion
- Binding & adhesive agent
- Coating and, glazing
- Encapsulation of essential oils
- Increases of dough viscosity
- Retention of moisture
- Increased shelf life
Sauces & salad dressings
- Oil/Water Emulsion
- Encapsulation of essential oils
- Fat distribution & fat replacement
- Low-caloric Fiber source
- Enhancement of texture in low-fat products
- Suspension agent
Snacks
- Fixative agent
- Binding & adhesive agent
Dairy products & Ice creams
- Thickening agent
- Fat distribution & fat replacement
- Low-caloric Fiber source
- Foam & structure stabilization
Low caloric and diabetics foods
- Low-caloric Fiber source
- Thickening agent
Cosmetics
- Stabilization and, thickening agent
- Protective agent
Pharmaceuticals
- Oil/Water Emulsion
- Stabilization agent
- Low-caloric Fiber source
- Fat distribution & fat replacement
- Prevention of sugar crystallisation
- Binding & adhesive agent
- Coating and, glazing
- Suspension agent and Viscosity agent
- Demulcent and, dental adhesive
- Encapsulation of oil-soluble vitamins
- Increase resistance to oxidation
Lithography, inks and paints
- Water absorption
- Increased wettability and viscosity control
- Suspension agent
- Oil/Water Emulsion
- Stabilization agent
Detergents
- Water absorption
- Increased wettability and viscosity control
Ceramics, porcelain and, foundry moulds
- Adhesive
- Plasticiser
Others
- Thickening agent
- Stabilizer
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